Monday, October 19, 2009

wedding planning

Yesterday I did a makeup & hair trial with Kelly Zhang, who I have now booked to do my wedding makeup and hair! Here is my before and after shot:


A HUGE thank you to Jen A and Esther who woke up at the insane hour of 5am (or even earlier!) to come with me to Pasadena for our 8am appointment! I don't know if I could have survived the drive without them, and I definitely appreciated the company and especially the second and third opinion!

wedding planning is fun. =)

Friday, October 09, 2009

going green

Here are some pictures of our garden. =)

This is a picture of the whole plot. We're making use of the front three plots for sugar snap peas, herbs, and lettuces (from left to right). The back two plots are still pretty empty, except for the mint in the back left corner planted by Greg. I'm saving the back right plot for iris and daffodil bulbs, to be planted after the first "morning frost". I'm still trying to decide when or if that happens in San Diego. =)


These are our lettuces! The first row is Nevada lettuce, second row is mesclun greens, and third row is arugula. On the very right is our delicious bok choy. =) This plot grows like crazy! We've had so much salad...


This is our herb & random stuff garden. In the middle is our rainbow chard, and around it are parsley, strawberry, rosemary, mint, shallot, and cilantro. The chard is delicious when thrown into soup. And the flavor of fresh herbs just picked from the garden is awesome. =)


One more picture: my new bike! I've started biking to and from school (instead of walking) and I am slowly overcoming my fear of riding next to cars. It's surprisingly tiring riding just the ~2 miles to school, but I swear it's uphill both ways! It's quite a good workout, and good cross-training for the marathon I suppose. I like the baskets in the back, which I use to hold my lunch. =)


Somehow even with all these new healthy lifestyle additions to my life, I have still managed to get sick. =( I've been in bed all day and unfortunately don't feel much better. =P I'm sad to be missing my last 20-mile run tomorrow... but hopefully can make it up later this week. Now for a weekend of rest and lots of fluids...

Sunday, October 04, 2009

mid-autumn update

happy mooncake festival! it finally feels like fall in san diego! which really only means that it's finally below 80 degrees outside. i have been meaning to update the blog for weeks, with so much going on...

the marathon is in less than a month! training has been going smoothly overall, just a few bumps along the way but nothing major, and just one more 20-miler to go! i'm really nervous for this race! it's strange, even though i've run a marathon before, that doesn't seem to help with the nerves at all. i'm just hoping my muscles behave and the weather is good and the training is enough to carry us through those last 6.2 miles. besides the race, i'm really excited for this trip! SO glad to have friends coming out to support us. =)

the other day, i had this pang of sadness that soon, i would no longer be waking up at 5am on saturday mornings to go running. sadness! it was odd. of course, nobody's stopping me from continuing to do saturday morning runs...heh. there is a peace in running outside in the early morning, accompanied by the feeling that no matter what else happens that day, that you've accomplished something. nothing quite like it. i always knew i was a morning person. ;)

in other news, menzies and i now have a very productive vegetable garden! we have been on the waitlist for one of the garden plots in our apartment complex, and boy did we get lucky with the plot that was bestowed upon us! the family that was there before us left us all of their tools, two bags of potting soil, and a huge lime tree! we have since planted nevada lettuce, mesclun greens, arugula, bok choy, swiss chard, cilantro, rosemary, parsley, mint, strawberries, and sugar snap peas! AND they're ACTUALLY GROWING! it's pretty amazing how tough these little plants are. and most importantly, we've already had several meals from this garden, all of them delicious. =) (i realize i'm starting to sound like some kind of health nut, which is not what's going on, especially considering i ate chipotle yesterday and an insane amount of greasy delicious dimsum today. but i'm hoping the garden is a good influence. =)

also, menzies' latest obsession has been bike-building, especially vintage schwinn bikes. in the last ~2 weeks he has bought 5+ bikes (i've lost count) and lots of bike parts from craigslist/ebay/garage sales. my new rant is that he's crazy and the bikes are taking over our balcony. BUT in this whole process he has managed build me a bike and also patiently teach me how to ride it. =) so, i'm the proud new owner of a vintage schwinn bike with green sparkly handlebars that i finally got the guts to ride to school today. =) i'm still scared of riding on the road, but it's a big step from where i started.

one last note, my new favorite tv show: glee =) so much fun, and great singing to boot!

eep it's way past my bedtime!

Sunday, August 30, 2009

fun with photoshop



menzies and i have been making progress on wedding stuff, slowly but surely... here's a photo from today. =) hopefully, save the dates will be going out soon! we're working on it.

Saturday, August 08, 2009

in training

I'm in week 6 of training for the 2009 NYC Marathon! This will be my second marathon, so I at least have the slight reassurance of knowing that it can be done, since I have completed 26.2 miles once in my life before. ;)

For the 2004 Nike Women's Marathon in SF, I trained on Hal Higdon's novice schedule, which I highly recommend for first-timers. This schedule increased the mileage in a way that was not intimidating and steadily built confidence, which was really important since I was training by myself. Not only did it help me go from ground zero to feeling mentally and physically prepared on race day, it also enabled me to finish the race in a time that was faster than what I ever expected and allowed me to recover within ~1 week post-race.

This time, I'm following a more ambitious training program, the "First-time and Casual Marathoner" schedule on the NYC marathon website. "Casual Marathoner" is such a misnomer... there's nothing casual about 18 weeks of training. Regardless, this time around, there are definitely some key differences that have made the training process so much more enjoyable. :)

1) A training partner!! Training with Jen A has made all the difference. Every week we run together for our long run and our mid-week run. It's amazing how much more quickly the time passes, and we have a good balance between pushing each other and taking breaks when we need. I'm so glad and so grateful that she decided to run the NYC marathon for charity! Jen is raising $2500 for the Arthritis Foundation in exchange for guaranteed entry to the race. Please support her if you can at her donation page! Every little bit counts. =)

2) The 3min run - 1min walk pattern. It's still so counterintuitive to me, but I'm quite sure that I actually log faster times overall on this pattern than with just normal running. I think the mental boost from knowing that the 1 min break is coming up inspires a significantly faster pace during the 3 minutes. Jen and I usually run continuously for the first ~20 minutes to warm up, and then do the 3 and 1 intervals for the remainder of the run (sometimes these are adjusted to 4 and 2, which helps the time pass a little more quickly). It really highlights how distorted your sense of time can be, especially by the end of the run.

3) Early morning long runs. It's amazing how much nicer and more leisurely it is to run first thing in the morning, before the heat sets in. We start our long runs at 7am, and are usually all done by 9am (so far). Of course, this means I wake up at 6am every Saturday morning, which is insane, but absolutely worth it. Can it be possible, that I'm actually becoming a morning person?

4) Energy gels. I've only used this once so far, after mile 10 on a 12 mile run, but what a difference it made! It feels like a video game power boost. One minute you're exhausted and it's hard to pick up your legs, and the next minute you're exhilarated and bouncing off the pavement. Is it the caffeine? The electrolytes? Who knows, but it works, and if you're planning to use them during the race, why not use them while training? I'm partial to the GU gels.

5) Refraining from eating like a horse after every long run! Strangely enough, the amount of food that I eat has not changed much. This is in sharp contrast to the first time I trained for a marathon, when I would return from a long run and become a carb monster. In light of John Cloud's TIME magazine cover article on "Why Exercise Won't Make You Thin", I have to admit that although I find the article to be sensationalist and misleading, I indeed have not lost much weight. However, I do feel stronger and more toned, and I fit into my clothes better, all without giving up my Chipotle burritos and other indulgences.

And perhaps the best benefit of all- I've managed to maintain my sanity and peace of mind in a period of relative insanity and high stress at work. The best reason to train for a marathon is that it forces you take time to take care of yourself.

12 more weeks! :D

Friday, July 10, 2009

i'm getting married in a year!! =D =D =D

Sunday, July 05, 2009

coffee as art

I smile every time I re-read Christoph Niemann's "Coffee Art" post on NYtimes, which details the evolution of his love for coffee through napkin art.

He starts off:
"I like coffee so much that I have tea for breakfast: The first cup of the day in particular is so good that I’m afraid I won’t be able to properly appreciate it when I am half-asleep. Therefore, I celebrate it two hours later when I am fully conscious."

(So cute! It worries me a little that I actually understand this sentiment.)

My favorite is napkin #8, which is a graph showing his coffee and bagel biases over the years. (1) drip coffee; (2) Starbucks; (3) blueberry bagels; (4) sesame bagels; (5) poppy seed bagels; (6) everything bagels.

(I would love to document my life this way and see what trends pop up! I think it would be very revealing.)

Also, on a more educational note, here is a very nice explanatory schematic of various espresso drinks:
The nerd in me loves this and wonders if the ratios shown here are accurate and if they scale to volume.

Recently, I've cut down my coffee consumption to 1 cup per day (down from my previous 3-4 cups). If I'm craving a hot drink in the afternoon, I'll have some roasted rice green tea. Of course, that just makes me appreciate my morning cup o joe that much more. ;)